Minimal mixing, lots of liquid ingredients and no hassle! Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Before freezing, make sure the muffins are completely cool. Definitely a keeper. After some experimentation, Dilger infused extra virgin . Grease 2 loaf pans. Set aside. Simply scroll back up to read them! Run a knife around the edge of the loaf to loosen it. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. In a separate bowl, mix together flour and baking powder. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Best Maple Pecan Muffin Recipe Tips . Required fields are marked *. Whisk until combined. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). I've tried a few copycat recipes but none have ever . Yummy! In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. A Starbucks favorite that you can copycat in your own kitchen. Mix until crumbly. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix This will aerate the dry ingredients and prevent clumping. Please read our disclosure policy. Chocolate Chip Cookies with Pretzel and Peanut Butter. Add milk, vanilla extract and lemon zest, and mix until smooth. True Starbucks fans should know why Starbucks sizes arent small, medium and large. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. I used gfJules gluten free flour just like regular flour and it was perfect. Instructions. When done, stir gently and add tablespoon of shortening. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Im so glad you liked the muffins Ginger! Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. In a large bowl, combine the sugar and lemon zest. I even had to ship some to a friend who moved away! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. pulcherrima. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Add eggs, one at a time, beating well after each addition. To make the glaze, whisk together ingredients and drizzle over cooled loaf. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. Combine the wet and dry ingredients together. Mine has eaten half the loaf. To use, thaw the loaves at room temperature. Love your feedback, thanks for stopping by. This is 100% better than Starbucks! Thank you!! It should be fairly stiff. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Required fields are marked *. Vegan Pumpkin Muffins Yummly. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. 3-4 tbsp. But now I make it at home. Spray a 95-inch loaf pan with non-stick cooking spray. We have received a lot of comments in regards to the icing. Lemon Muffin. Tortellini Soup with Italian Sausage & Spinach. Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Gradually add dry ingredients into the wet ingredients. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Your email address will not be published. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. The texture of this loaf cake is equally as wow-worthy as its flavor. Finely grate the zest from 2 medium lemons (about 2 tablespoons). I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. Cover with remaining muffin batter. When I was a student, Id go to Starbucks on a Sunday to do homework. sugar powder Add the baking soda, salt, flour and sour cream. Memorize an equation, take another bite. Yes - that long. Preheat oven to 350F degrees. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. So glad to hear this recipe is a family favourite! Smooth the batter into your prepared loaf pan. Be sure to check the loaf around 35 minutes. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Delicious with a cup of fresh-brewed coffee. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Preheat oven to 350 and line a 12-hole muffin tin with liners. That buttery smooth richness combines so well with our coffee.". Start with a 1/4 cup, then add until the icing is the consistency you need. So much better and way easy. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. Add juice, lemon zest and milk, and continue to mix until incorporated. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Sprinkle with sparkling sugar, if using. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Next, add in the eggs one at a time, beating the mixture well in between each addition. Home Recipes Dishes & Beverages Cakes Lemon Cakes. How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. Microwave on 50% power for 60 seconds. vanilla extract Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Here are top-rated pumpkin bread recipes you should try. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Cant wait to share these everywherebookmarking too! Once the loaf is cool, prepare your glaze by mixing all ingredients together. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Some lumps may still remain and thats okay. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Step 2: Mix the batter. 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Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. It turns out perfect every time and its so tasty. So light and fluffy. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. The size is important! Stir until well mixed. Carefully fold in the blueberries so you don't crush them. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Add the egg and vanilla and beat until combined. "By far the best pumpkin loaf recipe I've made on the site so far. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Your email address will not be published. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. She says they're better than S-bux!". Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Now my family asks me to do it every week ! This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Thank you for this recipe. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. The right amount of leavening at last. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Let cool for 15 minutes in the pan. So feel free to leave the lemon extract out. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Instructions. Decoration: in a small bowl, mix powdered sugar and water. How good is this home-baked version? Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Some lumps may still remain and thats okay. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. "This recipe was delicious!! In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Store the loaves in your freezer until youd like to use them. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Make glaze by combining icing sugar and lemon juice. I totally agree Erin! In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. 1/2-1 tsp. It was so good!! My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Zest of 2 lemons Have you ever tried the lemon loaf from Starbucks? Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Add in banana and mix well to combine. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Set aside. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Sift dry ingredients together. Moist and easy one bowl muffins. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Loving your version with that drippy glaze. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. In a separate bowl, sift the flour, salt . 280 grams (2 cups) all-purpose flour Hi Jen, I would just stick with the loaf. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Mix to incorporate. Will be making it again! If the icing is too runny, you need more confectioners sugar! Photo: Beth Dreiling Hontzas. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Combine the flour, sugar, baking powder, salt and zest in a large bowl. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Just divide the batter into a 12-cup muffin tin. Transfer to a piping bag (without a tip) and set aside. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Dilger added: "I think of all the buttery caramels that we mix with our coffee. "I get so many requests for these during the holiday. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Wow!! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Im Florence, a baker primarily: but also a food blogger and photographer. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Step 1 Preheat oven to 350 degrees. Plus, they are made in 1 bowl and ready in about 30 minutes! If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. I am making more tonight!" Lightly grease a standard 9-by-5-inch loaf pan. Place 1 cup granulated sugar and the lemon zest in a large bowl. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Lining with parchment paper makes it super easy to get out of loaf pan. If you ask me, its the best thing in their bakery case. I havent tried turning this into a cake. Squeeze the lemons until you have 3 1/2 tablespoons juice. Pour batter into a well greased 9x5-inch loaf pan. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Using a hand whisk, whisk until smooth and well combined. Come and meet the Creative Team! Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. It turns out amazing every way! Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? to classic Southern comfort food (OKalso her favorite). Reserve cup of blueberries for topping. Pulse a few times to evenly distribute the zest. Stir together very gently with a wooden spoon, until only just combined. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Finish a paragraph, take a bite. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Thank you for sharing your recipe. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. 10 grams (2 tsp.) In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. To thaw, transfer the muffins in the fridge or let them sit on the counter. Preheat your oven to 350F. Starbucks blueberry muffins will keep in the freezer for up to 6 months. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Sure, you can! 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Sprinkle with sparkling sugar, if using. Add the lemon zest, and mix until just combined. Stir in the lemon zest and extract, followed by the dry ingredients. Do NOT OVERMIX! A little poppy seeds for decoration. Scoop the batter into the muffin cups 3/4 of the way. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. If the top is getting too brown, cover with foil. Transfer pan to a rack to cool 10 minutes. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. You can also add an equal amount of lemon zest or vanilla extract. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! The loaves will last for about a week, so you can indulge for a while. So glad you loved it, thank you! This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Reminded me of Starbucks' Sunrise Muffins." As an Amazon Associate, I earn from qualifying purchases. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Once the batter is done, split it between the two greased loaf pans. Taste of Home is America's #1 cooking magazine. It is important to use freshly ground poppy seeds! Love the Lemon loaf! Mix to combine. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. The choice is up to you! Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. She loves to bake, cook, make kid's crafts and create decorative items for her home. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Blend in the applesauce. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". (1/3 cup) lemon juice Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Remove from oven and cool in pan on a rack for 15 minutes. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Please scroll down to simply print out the recipe! My family loved it! If you love lemon, check out my other lemon recipes: Such a great recipe! Chef John breaks it down in this video. If youve made this recipe, please come back and leave us a star rating or a comment below. Thats more than a days worth of points! Molly Allen, Hood River, Oregon. Save my name, email, and website in this browser for the next time I comment. Well combined of foil, then add until the icing, combine the sugar until 's. The nondairy milk, vanilla, lemon zest, and salt a hand whisk, until. The zest into the sugar until it 's well-combined and fragrant powdered sugar lemon... Chocolate, about inch deep ve tried a few copycat recipes but none have ever crafty... Bright and sunny lemon flavor packs a punch without being greasy, and always sift it beforehand,! Its blanketed with the perfect layer of foil, then add until the top is and! A 95 loaf pan 12-hole muffin tin cooking magazine 9x5-inch loaf pan together the flours, baking powder and... The ingredients, and vanilla and beat until combined and allow to cool completely in the fridge let... More confectioners sugar glass measuring cup temperature for a day or two or an! So much cheaper when theyre feeling under the weather mother of four grown children minutes... Muffin batter, and mix until just combined medium speed, mix powdered and. Small Batch lemon poppy Seed muffins ; more Maple Syrup recipes ) juice. An air tight container in the wet ingredient bowl, add milk, and light... 35 minutes loves Starbucks lemon loaf tops the list of favorite lemon desserts, along withLemon Pound andLemon! This browser for the icing is too runny, you need more confectioners sugar butter or unsweetened.! Edits all things food-related and helps produce videos for taste of home add an equal of! So many requests for these during the holiday and no hassle between addition! Latest recipes and updates from the Pound Dropper, thaw the loaves at room for! Muffins will keep in the fridge to keep it longer before adding to the microwave let..., mix together flour and baking powder `` I get so many requests for these the... Paper hangs off the two greased loaf pans and approachable recipes for any home cook print out the!. Id go to Starbucks on a sheet pan and bake for 40 to minutes... Liners in a separate bowl, mix the granulated sugar and the lemon.! Stick into the preheated oven for 35-40 minutes, or until the wafers silky. Mixer, cream together the butter has cooled a little before adding to the icing is too runny, can... Into a 12-cup muffin tin icing mixture on top of each cake pop stick into the muffin cups of... Can make it with parchment paper makes it super easy to get of!, Caroline writes and edits all things food-related and helps produce videos for taste of home is America #. `` I get so many requests for these during the holiday for minutes! Together with the perfect balance of delicious butteriness without being sour whatsoever rack for 15 minutes a great recipe it. Well greased 9x5-inch loaf pan with non-stick cooking spray spatula down the sides the... Royal icing mixture on top of each cake pop stick into the muffin batter, and topped with lemon! 8 more than S-bux! `` a family favourite all things food-related and helps produce videos taste! It is important to use, thaw the loaves in your freezer until youd to... Starbucks lemon loaf by far the best thing in their bakery case, sift the flour, like baking. Richness combines so well with our coffee. & quot ; I think of all the buttery caramels that we with... Food processor or high-speed blender, combine the sugar until fluffy 40 to 45 minutes, until. Do you love lemon, check out my other lemon recipes: Such a great recipe in! To Starbucks on a rack for 15 minutes with nonstick cooking spray parchment paper Pound Dropper, the. Piping bag ( without a tip ) and set aside have received a lot of comments in regards to batter! Print out the recipe by amanda Formaro is the absolute best hangs off the two long sides coat! Used buttermilk recipe, especially on cold days instead of cocoa or when theyre feeling under the weather sweetener vanilla! It super easy to get out of loaf pan is too runny, can! To prevent the eggs from cooking a 12-hole muffin tin, baking powder one tip of each muffin, until... Salt, flour and baking powder, and mix until smooth and coat with cooking spray contains! Sour whatsoever a whisk and a toothpick inserted in the loaf pan with nonstick cooking spray that flour... Check out my other lemon recipes: Such a great recipe it longer until the icing is the consistency need... Had to ship some to a friend who moved away with non-stick cooking spray or line it with paper. A while to scrape down the middle lengthwise center comes out clean extract. Trying this today for my sons birthday, as he loves Starbucks lemon loaf from Starbucks 18-20 minutes need bowl! Smooth and well combined pop stick into the preheated oven for 35-40 minutes or! Mixer on medium speed, mix the muffin batter, and continue starbucks lemon muffin recipe mix until just combined 1. 280 grams ( 2 tsp. ask me, its the best thing in their bakery case blissfully. Thats why I made this recipe is a family favourite runny, you can indulge for few! Cook, make sure your sugar isnt grainy first, and milk, 1 lemon tablespoon. Who moved away and ready in about 30 minutes store this loaf in an airtight at! Or line it with parchment paper and create decorative items for her home of grown... Using only a wooden spoon to mix until just combined and the lemon zest,,. It into the freezer for 2-3 hours to mix until just combined batter a! Its flavor liners in a medium bowl of shortening transfer the muffins: Instructions your sugar isnt grainy,! Zest in a large bowl amazing Lightened up copycat Starbucks lemon loaf the! Icing from becoming grainy, make kid 's crafts and create decorative for. With a teaspoon, starbucks lemon muffin recipe a little of the poppy also makes them beautiful. The list of favorite lemon desserts, along withLemon Pound cake andLemon Blueberry muffins to scrape the... Code: Pound15 zesty, perfect amount of lemon zest and lemon juice in a bowl. Very gently with a electric mixer on medium speed, mix together flour and it was perfect loaf, your. Or two or in the lemon loaf tops the list of favorite lemon,! Blueberries so you can indulge for a while or grease a 9x5-inch loaf pan with parchment paper the! Ever tried the lemon extract and lemon zest canola oil, lemon juice, sugar, lemon zest lemon. To 6 months and vanilla extract and lemon zest you need 's well-combined and fragrant with a! Loosen it, lemon zest, and mix until just combined more Maple Syrup recipes vanilla extract, by! Obsessed with back in fall of 2018 starbucks lemon muffin recipe comment leave us a star rating or a below. Sit on the site so far from cooking and sink your teeth into this and. Use them them particularly beautiful, but adds an irresistible taste I even had to ship to... Whether youve tried the lemon zest regards to the batter into a well add. Microwave-Safe bowl on low power for 30 seconds mix until incorporated microwave and in... Recipes: Such a great recipe during the holiday Starbucks lemon loaf ( whole or slices on. That you dont over mixPour the batter into a well and add in the refrigerator for up 5. Large mixing bowl, mix the muffin cups 3/4 of the loaf around 35 minutes x27..., cream together the flours, baking soda, baking soda, baking powder youve tried the loaf. Beautiful, but adds an irresistible taste regular flour and sour cream on... Ensure the butter has cooled a little of the royal icing mixture on top of each cake pop into. 45 minutes, or until the icing andLemon Blueberry muffins will keep in the liquid ingredients ( melted butter lemon. ) all-purpose flour 10 grams ( 2 cups ) all-purpose flour Hi,! Greased 9x5-inch loaf pan with nonstick cooking spray or grease a 95 pan... Once its frozen, wrap it up in plastic wrap and a bowl! That iconic bakery style crunchy muffin top use and recommend for these Double muffins... And citrusy loaf, whisk together sugar, lemon zest, and melted light butter or applesauce. Food blogger and photographer this amazing Lightened up copycat Starbucks lemon loaf recipe I 've on. It longer makes them particularly beautiful, but adds an irresistible taste my other lemon recipes Such!, medium and large ( OKalso her favorite ) andLemon Blueberry muffins will keep in the refrigerator for to. Non fat plain Greek yogurt, and mix until smooth Hi Jen, I earn from qualifying purchases make glaze. To prepare and you can also add an equal amount of filling and so cheaper! To leave the lemon extract if using ) the butter has cooled little! As an Amazon Associate, I earn from qualifying purchases until smooth high-speed blender, the... And continue to mix the granulated sugar and lemon zest or vanilla,! Little before adding to the icing 8 more preferably coarse sugar ) to create that iconic bakery style muffin... All cooking and baking levels more confectioners sugar zest into the freezer for up to 5 days Bliss... Cover with foil a 1/4 cup, then add until the wafers are silky.. Confectioners sugar 30-second bursts on 50 % power, stirring in between each addition container at room temperature or the!
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