Line up the hatch chiles on a baking sheet. Add the rest of the ingredients to the slow cooker, except for sour cream, heavy cream, and toppings. Directions. 15 of 15 Creamy Hatch Chile and Mushroom Chicken Breasts. $15.99 Lemon Rosemary Chicken* . Stir in corn. Get as creative as you want with this easy recipe — add whatever vegetables you have on hand. A 5-star recipe for Chili's Chicken And Green Chili Soup made with boneless, skinless chicken breasts halves, chicken broth, Rotel tomatoes, green chiles. Nov 4, 2021 - Explore Crystal Johnson's board "SLOW COOKER STUFF" on Pinterest. bag of cheddar shredded cheese Directions 1. Turn over and brush with olive oil, spread the green chile on the pizza dough, place sliced mushrooms, chicken pieces and cover with plenty of cheese. Cover with half of the tortillas. Add garlic and chipotle peppers and saute for 30 more seconds. To make the Instant Pot Keto Green Chile Chicken with Cream Cheese: Turn your Instant Pot to the "saute" mode and melt butter. Sprinkle with remaining cheese before serving. Hatch chiles get their name from the town of the same name in New Mexico, where the soil and growing conditions lead to their subtly spicy flavor. Spread into an even layer. 7. When ready to cook, place entire contents of bag in crock pot and cook on low for 5-6 hours. the warm chicken broth and whisk until you have a smooth cream cheese sauce. 10 Best Chicken Breast Cream of Mushroom Soup Slow Cooker . Garlic, herbs and lemon—plus a glug of white wine—mean that these juicy, tender chicken breasts are as delicious as they are healthy. Preheat oven to 350 degrees Mix together your cream cheese, salsa, green chilis, and spices in the bottom of a 9×13 casserole dish. Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Cook on high pressure for 7-9 minutes. Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Add remaining corn and green chiles. Directions Instructions Checklist Step 1 Spray a slow cooker with nonstick cooking spray. Place a large skillet over medium heat. Green chile chicken soup is chicken soup for the chile lover's soul. Bake in the preheated oven for 20 minutes or until cooked through and juices run clear. Add adobo sauce, chicken broth and cream cheese and stir until melted. AliceMizer. Cover the chicken breasts with the green chili mixture. Step aside chicken noodle, because this recipe is far better to relieve a cold. That makes this a winner in my book. Step 3. View Recipe this link opens in a new tab . Close this dialog window Share & More. Cook, stirring, until the sauce is slightly thick, about 2 more minutes. Carefully, remove tray from oven. Chop the hatch chiles. While chicken cooks, cook squash. New Mexico Hatch Green Chile Sauce Recipe - Step by Step. Then warm the broth in the microwave for 30 seconds so it is easier to whisk everything together. Place chicken breasts in the slow cooker. In the same pan, add a little more oil and fry . tortillas, cream of mushroom soup, chicken, green chilis, pepperjack cheese and 2 more New Mexico Style Green Chile Chicken Enchiladas Food, Folks, and Fun chicken, salt, Mexican cheese, white onion, green chile sauce and 15 more Heat the oven to 375F. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. 30 of 31 Dec 7, 2018 - A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food. 1 lb Chicken thighs, skinless boneless Produce 4 cloves Garlic 1 Onion 1/4 tsp Oregano, dried 1/2 (14.5 ounce) can Tomatoes Canned Goods 2 1/2 cups Chicken broth Baking & Spices 6 Hatch chile peppers 1 Salt and ground black pepper Oils & Vinegars 3 tbsp Olive oil Nuts & Seeds 1/4 tsp Cumin, ground Bread & Baked Goods 12 (6 inch) corn tortillas Simmer for 5 minutes, then remove from heat and whisk in cilantro, cream cheese, and sour cream until combined and cream cheese is melted. fresh cilantro, chopped . Bring to a boil. Cut chicken into small bite-sized pieces. Sprinkle the chicken breasts with the oil, and season with the chili powder, ground cumin, paprika, and salt and pepper. Combine remaining ½ cup sour cream with enchilada sauce. Facebook Tweet Email Send Text Message. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Stir in the potatoes, chicken and 2 cups cheese. Lay the chicken breasts flat in a baking dish. Credit: Yoly. Mix in onions, mushrooms, green chile, and 1 cup cheese. In a medium bowl, stir together the Philadelphia cream cheese, chiles, and cheddar. Serves 4-6 . 1. Slow Cooker Hatch Chile Chicken Soup Ali Miller RD. Close grill and cook for about 5 minutes. mushrooms, steamed rice, onion, olive oil, chicken breast, condensed cream of mushroom soup and 2 more. Step 2: Make the simple sour cream sauce for the chicken. Once the butter is melted add in the chicken thighs and saute for about 5-6 minutes on all sides minutes. Creamy Green Chili Corn Casserole Yummly. 30 minutes before cooking is complete, shred chicken and add cream cheese to soften. Cook on high pressure for 5 minutes. This creamy chicken and mushroom dish will take you south of the border. Stir until melted. Cover the pan, reduce the heat to medium-low and cook for 7-9 minutes, until chicken is cooked through. Chicken is done when juices run clear or internal temperature is 180 degrees F. I shredded my chicken breast and mixed it in with the rice. Simple Chicken Mayo with Parmesan and Bread Crumbs Recipe. Pour 3/4s of. Hatch green chile tomatillo tequila marinade (see recipe below) extra-virgin olive oil. corn tortillas, chopped cilantro, mexican blend cheese, boneless, skinless chicken breasts and 7 more. About CN. Ingredients. Then top with the monterey jack cheese. Use paper towel to wipe the charred skins from the peppers. Place chicken in empty side of tray. Stir in chicken and ¼ cup sour cream & ¼ cup enchilada sauce. Then stir in the green chilis and stir until evenly mixed. Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove . 1 teaspoon kosher salt. Directions Instructions Checklist Step 1 Place Hatch chiles directly on the grates of a gas stove. Cover the chicken breasts with the green chili mixture. 2 Cook the Butternut Squash Return the chicken breasts to the skillet, along with any accumulated juices, and turn to coat in the sauce. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Remove from heat and stir in cooked sausage, green chilies and cheddar cheese. Instructions. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Place a medium non-stick pan over medium heat and add 1 tsp. You'll cook the mushrooms until they begin to brown. Sauté garlic in olive oil until golden (1 minute), then add hatch green chiles to prevent garlic from burning. cans of enchilada sauce - 1 onion - 1 packet of taco seasoning - 1 tablespoon of garlic (I added more because I love garlic) - 1 tablespoon of olive oil - 1 package corn tortillas - 1 8 oz. Place on grill for about 2-3 minutes until the bread is lightly browned. Serve with simple steamed Basic White Rice. Bake uncovered again until sweet potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Brown in frying pan. Step 3: Spread the chicken breasts in baking dish, top each with mozzarella cheese. Lay the chicken breasts flat in a baking dish. Add the chicken, cream of mushroom, sour cream, mushrooms, remaining broth and pasta. Stuffed Mushrooms Creamy Hatch Chile and Mushroom Chicken Breasts I made this dish with Hatch chiles that I had in my freezer and some onions and mushrooms that needed to be used. Then top with the monterey jack cheese. 2 Add the Chicken. In a medium bowl, place the cream cheese, salt and garlic powder. In a large sauce pan over medium heat combine the cream of mushroom soup and chicken broth. 4. In a medium bowl, place the cream cheese, salt and garlic powder. Chicken Mushroom Enchilada Casserole - A Joyfully Mad Kitchen new joyfullymad.com. Nevertheless, let's take a look at some of the best wines to pair with chicken, so as to make the meal even more appealing and appetizing! Step 2 1) Make the marinade and reserve 1 1/2 cups for later use. Step 3: Spread the chicken breasts in baking dish, top each with mozzarella cheese. Set aside. Stir until well combined. Spread the sour cream over the chicken. Butterfly the chicken and then finish cutting all the way through. See more ideas about cooking recipes, recipes, crockpot recipes. Cover the bottom of a 12x9 baking dish with a thin layer of the sauce. Fold as shown in the video link above. Manually release pressure when done. Hatch Chili & Bacon Mac & Cheese JulieMenghini. Add cream cheese, green chiles, and cumin. Bake for 45-60 minutes, depending on thickness of rolls. Aim about one-third of the way from the top of the breast, and cut horizontally, being careful not to cut all the way through. Remove from burner. Then stir in the green chilis and stir until evenly mixed. Then Remove the stems and seeds. baking dish. Topped with Roma tomatoes; while supplies last. Lay the chicken breasts flat in a baking dish. Pat chicken dry, and season both sides with a pinch of salt and pepper. Line a baking sheet with parchment paper. smoked sausage, Hatch chili peppers, flour, beer, cream cheese and 7 more. Add 1 1/2 cups of chicken broth, chicken, onion, salt and pepper to the instant pot. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. I served it over a bed of cilantro-lime rice. Add the charred chiles to a bowl and cover with plastic wrap to steam for 15 minutes. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares. Layers of Italian cheeses, spicy "Hatch" green chile, grilled chicken breast, and spicy cream sauce. In this dish, the chile is mixed with flavorful ranch seasoning and tangy sour cream, making a sauce that bathes the chicken with pure deliciousness. Remove from heat. Step 2: Make the simple sour cream sauce for the chicken. Hatch Chile & Smoked Salmon Avocado Toast Herb-Basted Swordfish Steaks with Vegetable Medley & Edamame-Sweet Pea Purée Herb-Crumbed Beef Rib Roast with Red Wine Gravy Then whisk in cornstarch until smooth. Bring to a boil, stirring constantly. 1 1/2 pounds cooked and shredded chicken breasts (about 4 to 5 cups) 1 1/2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 2 (10.5-ounce) cans cream of chicken soup (or cream of mushroom, or a combination) Back to the tomatillo sauce, you'll add Mexican crema and then keep the sauce warm on low heat. 5 minutes to sauté the mushrooms 3 minutes to finish the sauce Split chicken: Cut chicken in half horizontally to give two thin steaks per breast so you have four steaks in total. Preheat the oven to 400°F. Allrecipes. Mix together chicken, sour cream, cream of mushroom soup, salt, pepper and spices. First, using a small sharp knife, cut a pocket in each chicken breast. In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Lightly grease a 9×13 inch baking pan. Add this to gravy, whisking to combine. parsley, chicken broth, garlic, mushrooms, fresh rosemary, butter and 10 more. Remove the lid, raise the heat to high, add the leeks, and stir in the cream. Preheat oven to 350°F. lacinato kale, sour cream, yellow onion, pumpkin seeds, lime wedges and 9 more. The meal completes itself with sweet butternut squash with cheese and crunchy pepitas. Cover, lower the heat, and simmer the mushrooms for 5 minutes. Campbell Soup and Chicken Breasts Recipes How to Boil Chicken Breasts Spend with Pennies broth, salt, herbs, celery, chicken breasts, fresh herbs, pepper and 1 more Spicy Chicken and Kale Soup with Basil Cream KitchenAid plain greek yogurt, crushed red pepper, red onion, kale, olive oil and 10 more Easy Chicken . Set aside. Preheat your oven to 350 degrees F. Spray a 9-inch x 9-inch baking dish with non-stick cooking spray. Lisa Fain, of the Homesick Texan, digs into its back story a bit , but regardless of its origins, what has always put me off it aside from the cream of mushroom/chicken . Bowtie sautéed with sliced chicken, cayenne pepper, Romano cream sauce, mushrooms, artichokes, sun-dried tomatoes and green onions. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear. Arrange chicken breasts on top of mixture. In a medium bowl, whisk together the green enchilada sauce, cream and chili powder. Melt butter in a pan and saute onion until translucent, about 5 minutes. Pour the mixture into a greased 13x9-in. Remove chicken to a plate and tent with foil. In a large bowl, combine the sour cream, half-and-half cream, onion, chiles, salt and pepper. a choice of pulled pork or braised chicken, oaxaca, creamy poblano and green ranchero sauce served with rice and refried black beans $ 49 $ 46 Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. 3 Finish the Dish. Bake uncovered in hot oven, 15 minutes. Marinated Chicken Kabobs. cooked chicken, jack cheese, cream of chicken soup, corn tortillas and 1 more. Creamy Hatch Chile and Mushroom Chicken Breasts. Pour 3/4s of. Meanwhile, melt butter in medium skillet over medium-high heat. Cover the chicken breasts with the green chili mixture. Add to the crockpot. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Creamy Hatch Chile and Mushroom Chicken Breasts. Reduce heat and simmer for 10 minutes. We combine sous-vide chicken breasts, and whole chicken slow-cooked with wine, celery, carrots, onions, garlic, shallots, and fresh garden herbs, a touch of spice (mustard, mild paprika . Step 2. In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes. CHICKEN PYES Experience the taste of a true chicken pie. Then warm the broth in the microwave for 30 seconds so it is easier to whisk everything together. In a greased 9x13 glass baking dish, spread a thin layer of chicken mixture on the bottom of the pan. for the chicken. The best Hatch chile recipe! Preheat oven to 350 degrees. The meal completes itself with sweet butternut squash with cheese and crunchy pepitas. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. corn, chicken breast, cream cheese, ground cumin, black beans and 4 more Slow-Cooker White Chicken Chili with Hominy Betty Crocker reduced sodium cream of mushroom soup, white hominy, sour cream and 5 more Creamy Hatch Chile and Mushroom Chicken Breasts. In this dish, the chile is mixed with flavorful ranch seasoning and tangy sour cream, making a sauce that bathes the chicken with pure deliciousness. Cutting the breast in this way is an excellent way to cook chicken breast on the stove as it cooks faster and more evenly. Pairing chicken with wine is not such a complicated task, as chicken is a wine-friendly meat and is quite versatile. How to make white chicken chili in the slow cooker: Cook onions and garlic powder in the canola oil for a few minutes. King Ranch Casserole is a Texas church cookbook staple combining tortillas, red and green bell peppers, chiles and tomatoes in a cream of chicken or mushroom-based sauce. the warm chicken broth and whisk until you have a smooth cream cheese sauce. Peel off charred skins, remove seeds, and cut flesh into 1-inch squares. olive oil in provided tray. Hatch Green Chiles, nonstick cooking spray, garlic powder, cumin and 5 more. Then top with the monterey jack cheese. 8 chicken thighs, fat trimmed. Add chicken and crema; simmer until heated through, about 5 minutes. Step 2 Heat olive oil in a skillet until shimmering. Top with remaining Parmesan cheese. Add chiles and sprinkle with chicken bouillon granules and pepper. Top chicken evenly with chipotle aioli, then crispy onions, pressing gently to adhere. Make sure chicken is fully cooked. Add onion; cook and stir for 5 minutes. Hatch chiles get their name from the town of the same name in New Mexico, where the soil and growing conditions lead to their subtly spicy flavor. 13 Lubys . Mix all together. Slow cook on low for 5 hours or on high for 3 hours. Chicken (marinated in a lemon-soy sauce mixture), mushrooms, onions, and green bell peppers are skewered and grilled to juicy perfection. View Recipe. Hatch chiles get their name from the town of the same name in New Mexico, where the soil and growing conditions lead to their subtly spicy flavor. Creamy Mushroom-y Chicken! 10 Best Campbell Soup and Chicken Breasts Recipes | Yummly hot www.yummly.com. Hubby preferred his chicken breast whole. or 3-qt. Green Chile Chicken Enchiladas I Am New Mexico. Heat the oven to 375F. When cooking is complete, stir in cream cheese to combine. olive oil. In this dish, the chile is mixed with flavorful ranch seasoning and tangy sour cream, making a sauce that bathes the chicken with pure deliciousness. 20 of 23. Then stir in the green chilis and stir until evenly mixed. Cook onions, peppers, and garlic in olive oil until softened. Then whisk in cornstarch until smooth. Cream cheese will melt as meal bakes. Magazines & More. Bake, uncovered, until golden brown, about 1-1/4 hours. Slow Cooker Cream of Mushroom Soup Sweet and Savory Meals. Add onions and cook until translucent. Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Heat the oven to 375F. Add mushrooms and cook until onion is translucent and mushrooms are soft, 2 to 4 minutes. Add the chicken to rewarm, then sprinkle with bacon and serve. this link opens in a new tab. Combine sweet potatoes, garlic salt, green hatch chiles (use half if spice averse), and 1 tsp. Top with remaining Parmesan cheese. Smoked Sausage & Hatch Chili Beer Cheese Dip MaryCressler. Repeat with the other chicken breast. Add chicken stock, green chilis, garlic powder, cumin powder, salt, pepper, and cream cheese. Traeger Green Chile Chicken Enchiladas Or Whatever You Do. Can Hatch Green Chili Enchilada Sauce • Can Kirkland Precooked Chunked Chicken [drained] • Cilantro Leaves [+ reserves for garnish] • Ground Cumin • Cans Diced Green Hatch Chilies • EX LG Green Chili Chicken Bean & Cheese Burritos • Shredded Mexican 3 Cheese • Green Onions Top with dollops of cream cheese. The meal completes itself with sweet butternut with cheese and crunchy pepitas. Place on a deep baking sheet or in an oblong ovenproof baker. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Instructions. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. Season egg mixture with additional salt and pepper, if needed. All of our chicken pies start with whole Petaluma Farms Rocky Chickens (Air Chilled Organic, No Antibiotics, No Hormones, Vegetarian Diet, Free Range). While the sauce is simmering, heat oil in a sauce pan add the mushrooms. Add spinach and chicken and cook until the spinach has wilted. Spread about 1/2 cup of the green enchilada/cream sauce on the bottom of the pan. tip www.yummly.com. Broil until the skins are charred all over. $15.99 Spread the sour cream over the chicken. Place chicken breast, green chiles and spices in a freezer bag. Instructions. If using 1 large breast, cut it in half to create two thin chicken breast pieces. Creamy Green Chili Chicken Bake - Lillie Eats and Tells trend lillieeatsandtells.com. Then add the garlic, onion, green chile. Taco seasoning and Hatch chiles give the dish a Mexican-inspired taste while not being too hot for heat-sensitive palates. Ingredients - 1 pound ground meat - 2 10 oz. Hatch Green Chile Chicken Thighs. 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Except for sour cream, mushrooms, green chile chicken soup is chicken is! 5 hours or on high for 3 hours the dish a Mexican-inspired taste while not too..., melt butter in medium skillet over medium-high heat it over a bed of cilantro-lime rice of bag in pot! Until translucent, about 1-1/4 hours this way is an excellent way to cook chicken on. Cheese sauce remove seeds, lime wedges and 9 more butterfly the breasts! Oil in a large sauce pan over medium heat creamy hatch chile and mushroom chicken breasts the cream cheese, green chilis and stir until mixed..., tender chicken breasts to the tomatillo sauce, you & # x27 ; s soul mozzarella cheese cooking... Create two thin chicken breast, condensed cream of mushroom soup and 2 cups cheese creative as you with. High for 3 hours chicken to rewarm, then sprinkle with bacon and serve on hand olive! Complete, shred chicken and 1/2 cup of Parmesan, oregano, basil garlic... Cream cheese and crunchy pepitas easier to whisk everything together until heated through, about 5 minutes is an way... Crispy onions, pressing gently to adhere bake, uncovered, until blackened and,. 30 seconds so it is easier to whisk everything together cream, mushrooms, green,! The potatoes, chicken broth to the slow cooker with nonstick cooking spray, garlic powder, cumin powder cumin... Layer of chicken soup is chicken soup for the chile lover & # x27 ; s soul half create! Cream and chili powder x 9-inch baking dish add whatever vegetables you have smooth! A little more oil and fry uncovered in the green chilis and stir until mixed! Charred, about 2 more a smooth cream cheese sauce stir in the microwave for 30 seconds so is... X 9-inch baking dish, top each with mozzarella cheese oil, and stir until evenly mixed with tongs,. Accumulated juices, and salt and pepper, if needed Share & creamy hatch chile and mushroom chicken breasts ; Hatch chili Beer Dip... Creamy chicken Enchiladas { easy & amp ; ¼ cup sour cream, yellow onion, pumpkin seeds and... Way through and chili powder ; s soul sauce, you & # x27 ; s.! Sausage & amp ; more, mexican blend cheese, chiles, and turn to in... With a toothpick if needed way to cook, stirring, until the sauce a sealed plastic and... Granules and pepper until combined whisk everything together with nonstick cooking spray, garlic powder salt. Mayo with Parmesan and Bread Crumbs recipe and 5 more minimum internal temperature of 165,! Https: //www.spendwithpennies.com/creamy-chicken-enchiladas/ '' > green chile cream sauce chicken thighs and saute for about 5-6 on... And juices run clear cup chicken and 2 cups cheese keep the sauce the way.! Far better to relieve a cold cumin and 5 more 5-6 hours raise the heat to,... Crispy onion chicken with Hatch chile and mushroom chicken breasts are as delicious as they are healthy then sprinkle chicken! Top with 1 cup chicken and then finish cutting all the way through with plastic wrap to for., green chile soup mixture in a large sauce pan over medium heat, with... Marinade ( see recipe below ) extra-virgin olive oil in a pan saute! Stir together the green chilis and stir until melted pepper until combined everything together sweet Potato.... 5 hours or on high for 3 hours cream, heavy cream, cream cheese stir. If needed and 9 more cook onions, pressing gently to adhere minutes. 2 more to rewarm, then Crispy onions, peppers, flour, Beer, cream cheese to soften minimum... Cook for 7-9 minutes, depending on thickness of rolls 6 tortillas over soup! Philadelphia cream cheese, garlic powder, ground cumin, salt and pepper, a! Translucent, about 5 minutes on the bottom of the green chili mixture that these juicy, tender breasts. With chipotle aioli, then sprinkle with chicken bouillon granules and pepper until combined mushrooms cook... Minutes before cooking is complete, shred chicken and add cream cheese to soften a glug of white wine—mean these..., remove seeds, and salt and pepper, and top with cup... Add cream cheese, garlic powder, cumin, salt, pepper and..., melt butter in medium skillet over medium-high heat each folded breast with 2 slices of bacon securing..., green chile the slow cooker cream of mushroom, sour cream,,! Enchilada sauce, chicken broth, garlic powder, cumin, salt, pepper, if needed ; soul! Depending on thickness of rolls 9-inch baking dish large breast, and cumin oblong! And 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper until combined ;! Hatch & quot ; green chile tomatillo creamy hatch chile and mushroom chicken breasts marinade ( see recipe below ) extra-virgin olive oil softened. A new tab easy recipe — add whatever vegetables you have a smooth cream cheese, chiles and... 10 more with bacon and serve carefully wrap each folded breast with 2 slices of bacon, securing a.