You will want to check out this yummy taco hand pie recipe. Tourtiére Hand Pies Great appetizer idea! Beef and Cheddar Hand Pies Recipe - Martha Stewart Shortcrust Pastry for Hand Pies One of my favorites is very similar…Beef Wellington Bites. You have puff pastry sheets as a secret help. Puff Pastry From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. 8. Hand Beef and Guinness Hand Pies - Frugal Mom Eh! Pies Pour 1/2 cup of water into a large saute pan. Think of this dish as an adult take on Hot Pockets that you won't want to miss. Beef Croissant Doughnuts Brush 1 puff pastry sheet with egg wash and fold into thirds like a letter. Place in a deep dish pie plate or oven safe skillet. First peel and cut your potatoes into even size chunks & then boil for about 15 … They are made by folding dough over a ⦠1 teaspoon ground cumin. Remove puff pastry from freezer and allow to thaw for 30-40 minutes. A History of Hand Pies around the world. Cover the beef stew with puff pastry, cutting the pastry if needed to fit. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Directions. These savoury beef mini pies use frozen puff pastry sheets. In a small bowl, whisk egg and water. You will appreciate having easy and beautiful recipes to pull out, especially for days when company stops by. Line a baking sheet with parchment paper and set aside. Cut each puff pastry square in half. 1/2 cup ice water, more or less as needed. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Cook until the Ground Beef is completely cooked through (160ºF) and the onoions are … Grease a baking pan with cooking spray and set aside. Instructions In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. Next, make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. Flour a cutting board, and add the dough. Hold cold until construction. For the crust: Preheat the oven to 350 degrees F. Portion the Cheesy Pasta Bake Recipe. Based on Gordon Ramsayâs Beef Wellington recipe, it does not disappoint. egg, beaten for brushing. With a shortcrust base, slow-cooked fall-apart chunks of beef are smothered in a rich gravy, topped off with a golden puff pastry lid. In a medium skillet heat the olive oil and add the ground beef. Add the flour, shortening and a pinch of salt to a food processor and run the motor until the dough starts to clump together. Hi guys! In a large bowl, mix thoroughly the pork, beef, onion, and just the seasonings. Coarsely chop beef. Cover and continue to simmer until the meat is cooked. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. Form into 5 small flat patties. 1 box puff pastry dough, defrosted. Add half the beef and cook until well browned all over, about 7 minutes. Whisk flour together with the salt in a medium bowl. Serves: Makes enough dough for 12 to 16 hand pies. An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. 1 1/2 cups chilled butter (preferably European style) 2 egg yolks. Uncover and let the rice cool. Tasty Mexican hand pies with queso cheese drizzled over the top. Directions Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Sprinkle the remaining flour on the work surface. Bake for 35 minutes or until the pastry is golden brown. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Take the frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Prepare a 9 x 13 baking dish with nonstick cooking spray. 3 sheets frozen puff pastry, thawed. 2 tsp black pepper. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 1/2 cup ice water, more or less as needed. 1 1/2 cups chilled butter (preferably European style) 2 egg yolks. Canât get the same browning with mince, hence why sauce flavour is not quite as good. There is something amazing that happens when you bake layers of sharp tomato sauce, beef, Italian seasoned ricotta, and creamy mozzarella together. Take an individual ramekin and press dough into the cup, letting the pastry extend out. Easy Taco Hand Pies. Stuffed with meat, cheese, and other hearty ingredients, these savory hand pie recipes will find a permanent spot in your recipe box. Just remember to make sure you take the puff pastry out of the freezer the night before you make the meat pies. Puff pastry works fantastic for making a fresh tomato tart or fresh berry tart. 8 oz or 250 g FINE ground meat, half beef, half pork. Close, freeze and store! Line 4 round 1¼-inch (3cm) deep, 3¾ -inch (9½ cm) across pie tins with the shortcrust pastry. Fill 6 rectangles of puff pastry with meat filling. Blend of Ground Veal, Beef, Roasted Fennel and Cheese, Baked in a Puff Pastry: $5.50: brush with egg wash and bake for 30 minutes at 350°F (180°C) Did you know a 3-ounce serving of beef provides more than 10 essential nutrients and half the daily recommended protein? thicken with a cornstarch slurry, and season with salt and pepper. Here is how to make homemade puff pastry leek borek recipe. 1 ½ tsp ground coriander. 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes 1/2 Teaspoon Salt 1 large egg, beaten 2 tbsp cold water. Place lid on top for … Beef pasties can be served for either lunch or dinner and they taste best when dipped in brown gravy. Method. Working in batches, place the pockets in the basket. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. Garnish with ketchup and mustard. Place the pies back in the fridge for 30 minutes before baking â this will give the lids of the pies more puff and crispness. Place 1/3 cup beef mixture in center of each pastry square. Steak Bakes (like Savory hand pies!). Preheat the oven to 375 degrees F and preheat the grill. Using a … 2 tbsp Worcestershire sauce. These meat pies are easy and fun to make, and create a great activity for the whole family. These ground beef hand pies make for quick dinner, easy lunch, party food for appetizers or snacks. Spice Mixture: 1 Tbsp ground cumin. Do not bake Shells in a microwave or a toaster oven. 1 cup beef stock. Bake at 375 for 20 minutes. with a double upper and lower crust. Give those a try! Store-bought puff pastry is the best thing since … well … sliced bread. Here are some simple ideas to try this weekend! Place a thawed sheet of puff pastry on a baking tray, top with cherry tomatoes, mozzarella and basil leaves, and pop in the oven. When baked, cut into squares for easy starters or a light snack. Prepare the beef pot pie filling by browning the ground beef in olive oil over medium-high heat, and cooking the mushrooms, carrots, and onions in the same skillet. 1 ½ tsp turmeric. Brush with egg wash or cream. Line an 8- or 9- x 11-inch baking dish, or a shallow 2-quart gratin dish, with 1 piece of It's not specifically "bad for you," but it's empty calories. It's high in saturated fat, and while you do need a little of that, one pastry would have more than you need for several days. Commercial puff pastry may be made with partially hydrogenated fats, so that actually would be bad for you. Preheat oven at 350ºF/180°C. We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more time. … Instructions. Mini Beef Meat Pies. Serves: Makes enough dough for 12 to 16 hand pies. 7. Cover with sheet of thawed puff pastry. A great recipe that can feed 8 to 10 people and everyone will … Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Step 1. Preheat the oven to 400°. edges with a fork. Aussies love a good meat pie. Heat the oil in a large frying pan add the onion and carrots and cook from about 5 minutes or until softened but not coloured. 1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed Tastes even better! A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. We love the hand-held ones because we get the whole thing to ourselves. Beef Pasty (Hand Pie) - A simple recipe made from meat and vegetables baked inside pastry dough. Using a pair of tongs, remove the cheeseburgers from the air fryer and serve hot. 1 egg Fresh herbs of your choice. On a lightly floured surface, roll 1 puff pastry into a 12 inch round. By Christina Chaey July 27, 2017 In a deep bowl, combine ground beef with thinly chopped onion and pressed garlic. Meat Pie Filling – just like making a beef stew, it’s cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Coarsely chop beef. If you were making a traditional tourtiere, I’d suggest using a pre-made pie crust and a fresh pastry top. Carefully transfer the beef stew to the baking dish. rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles. Set aside. Total Time: 2 hours. Place ground beef, onion, garlic, and seasonings in a large frying pan and brown well. Season: Set the puff pastry dough onto a lightly floured work surface to thaw. So much rolling, so much layering and no smashing means making puff pastry is a delicate process, even for the most seasoned baker. Instructions. Remove from pan and discard. Place the other circle halves over the meat and cheese mixture. 2 pinches of pepper, ground black; 1 clove garlic, finely chopped; 500g Button mushrooms, hand chopped; For the savoury crepe: 150g plain flour; 1 large egg; 325ml semi-skimmed milk; 30g unsalted butter, melted; pinch of salt; For the pastry: 500g puff pastry, all butter (rolled to 15cm x 30cm and 1/2 cm thick; 1 egg yolk and salt (to glaze) Using a floured 2-1/4-in. We have a lot of ground beef, some packages of puff pastry, shredded cheddar, some eggs, and butter. Add onion, season … On a lightly floured work surface, using a lightly floured rolling pin, roll out each sheet of puff pastry to a 13-by-9-inch rectangle. 1 cup small cubes tasty cheddar cheese (about 100g) To assemble. Hand held pockets of ground beef, vegetables, and cheese wrapped in flaky pie crust have all the fuel your kids need for the day. 1/4 c ketchup. Directions: Pre-heat oven to 375 degrees Fahrenheit. Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Special Equipment: Plastic … Place in a deep dish pie plate or oven safe skillet. Just remember to make sure you take the puff pastry out of the freezer the night before you make the meat pies. Pinch edges together with the tines of a fork. We love apple recipes like Baked Apples, or Apple Cake.This is one of the easiest apple desserts and can even be made ahead and frozen. Mince beef and onion puff pastry pie chopped beef and onion cakes are a satisfying and comforting meal if served with soft peas and mashed potatoes. These savoury beef mini pies use frozen puff pastry sheets. Add chopped tempeh to a pan over medium heat with a … 1 ½ tsp freshly cracked black pepper. I like to add a couple of more ingredients to mine: cheese, Pasta Sauce, and bacon bits. Carefully turn over the pockets and air fry for another 4 minutes. 1/4 tsp freshly ground black pepper; 8 oz beef stock or water (if using water, use 1 Tbsp beef bouillon or 2 OXO beef cubes) 1 sheet puff pastry (half package) rolled out to 8x8 or 9x9 depending on the size of your baking pan; 1 egg white, beaten with 1/2 tsp water (for brushing pie crust or puff pastry) Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Special Equipment: Plastic … 1 egg, lightly beaten with a little milk To serve Your favourite tomato sauce or chutney. Lasagna is no joke in my house. 1 tsp vegemite (optional) 2 sheets frozen pie dough (roughly 2 x 9″ crusts) 1 sheet frozen puff pastry. On a lightly floured work surface, using a lightly floured rolling pin, roll out each sheet of puff pastry to a 13-by-9-inch rectangle. The ready-to-use puff pastry bakes up golden and flaky—the perfect accompaniment to … 3 tablespoons pine nuts, toasted. Meat pies are to Australians what hot dogs are to Americans. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds. But when you’ve got sharing vibes, this Family-size Meat Pie is the one you pull out. 1 lb ground beef (80/20 is preferable to lean as it won’t be as dry) 1 tbsp cornstarch. Preheat the oven to 400 degrees. Place butter and oil in a large skillet over medium high heat and stir to blend and until butter is foamy. Bring the gravy to a boil, then reduce the heat and simmer until the liquid thickens slightly, about 3-4 minutes. With the motor running, drizzle in … … Mix the ground beef, onion, steak seasoning and seasoning sauce (using your hands is the most efficient way to do this). Requires Styrofoam Box and Dry Ice. After the meat is browned, remove from pan and mix in the olives and feta. Store bought, all the way for me. Provolone Beef Pastry Pockets Recipe: How to Make It great www.tasteofhome.com. Brush the top of the puff pastry with olive oil. Beef tenderloin fillet is coated with mustard, mushroom duxelles, ham, and then wrapped in a puff pastry and baked. Total Time: 2 hours. (You want it to be as … The difference is ⦠Heat oil in a saucepan at medium heat. Stir in the frozen peas, cooked ground beef, and thyme at the end. ½ tsp cinnamon. Instructions Checklist. round cutter, cut 12 circles from … The Pastry. Ground beef - I only buy 93% lean ground beef, but by all means, use whatever you have. Fill 4 of the circles with equal amounts of the cooled ground beef mixture and top with the remaining 4 circles. https://www.supercook.com/search/puff-pastry-and-ground-beef Read More https://www.thespruceeats.com/spiced-beef-hand-pies-2355782 -Preheat oven to 375. On a lightly floured surface, roll pastry into a 15x9-in. It incorporates similar flavors, using spinach, cheeses, and onion for the base. Always bake Puff Pastry Shells in a preheated 425° F oven. Ingredients Preheat oven to 400 degrees. Stir in peas; heat through. Use a fork to crimp the edges closed and place on a baking sheet lined with parchment paper. Steak Bakes (like Savory hand pies!). Mini Beef Meat Pies. Active Time: 30 minutes. Party Pies âClassic Aussie meat pies â in mini form made in muffin tins!â In the lead up to Australia Day on 26 January 2015, Iâm going to share a series of classic Aussie fare. Cut out 6 inch circles with a pastry cutter, and place about 2 heaping tablespoons of filling close to one edge of the pastry circle. Puff Pastry and Ground Beef My roommate and I are snowed in, and we are the only two southerners that didn't go buy all the milk and bread pre-snowpocalypse 2017. Season the puff pastry with salt, pepper, and paprika. Beef Pirozhki are Russian-style hand pies. 1 ½ tsp turmeric. Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. On a lightly floured surface, roll pastry into a 15x9-in. place cooled meat into a pie pan with a short crust pastry base, brush edges with egg wash. fill with beef chunks and cover with puff pastry, using a fork to seal edges. Really easy … If you love the idea of spanokopita but hate the thought of working with phyllo, this recipe is for you! Salt and pepper the top of the pastry. Roll out pastry on a lightly floured surface to a 14-inch square. Step 1. Really easy … Stir in oregano, season with salt and pepper and set aside to cool. Stir in the flour and cook for about a minute stirring, then add the beef stock. Unfold your … salt to taste. These mini pies are ideal for nibbling at holiday parties. You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs This item has a ship weight of 1/2 lb. 1 ½ tsp freshly cracked black pepper. dates, hands, natural peanut butter, black cherries, sliced almonds and 2 more. On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Heat until water just begins to boil then add the meat mixture. Using a rolling pin, extend the dough by 1/4 inch on each side. Cut slits for pastry to vent steam. Brush egg wash over the … Preheat oven to 190°C conventional. Cornwall is famous for its pasties, which is essentially a meal of meat, potatoes and vegetables enclosed in golden pastry, although it has evolved over the years. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. 1/3 c dark barbecue sauce. The top works well as a garnish. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large … Stamp out six 4 … Keep puff pastry dough in the freezer just for those times! Makes 18. 1 ½ tsp ground coriander. The Pastry. 1 tablespoon tomato paste. Cover and seal pie. Add beef and cook, breaking up meat with a wooden spoon, until browned, 5 minutes. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empanada, or whatever you like — the crowd-pleasing filled pastry is always welcome on any table. Garlic, freshly pressed or minced; Green onions, chopped; How to make Jamaican Meat Pies. The Filling. Stir in flour and cook for 1 minute. 9. Jul 14, 2020 - Baked Beef Empanadas made with puff pastry, so easy and so delicious. Unfold one sheet of puff pastry. Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. Add onion and ground beef, cook on until onion is softened and the beef is browned. Instructions. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. 1/4 tsp freshly ground black pepper; 8 oz beef stock or water (if using water, use 1 Tbsp beef bouillon or 2 OXO beef cubes) 1 sheet puff pastry (half package) rolled out to 8x8 or 9x9 depending on the size of your baking pan; 1 egg white, beaten with 1/2 tsp water (for brushing pie crust or puff pastry) rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles. Cut 3″ squares of puff pastry as instructed, then place a 1/4″ cube of seasoned beef tenderloin and top with a smidge of boursin cheese. Cook for about 5 minutes, stirring occasionally, or until the sauce begins to thicken. cool in fridge. And I canât think of anything more quintessentially âAussieâ than meat pies. Peel potatoes and grate them … Traditionally a hand-sized pastry filled with minced meat and gravy, todayâs Aussie pie comes in a whole continentâs worth of savory combinations. … A favorite Russian snack stuffed with beef and onion. Saute onion and garlic in butter until the onion is soft. Add tomatoes and tomato paste and cook for 10 to 15 mins until sauce thickens. This puff pastry mince beef pie is a traditional Scottish dish, also known as a mince round. *Frozen puff pastry dough should sit at room temperature for about 20 minutes. Add mushrooms, carrots, and onion and cook over medium-high heat until softened and slightly browned, about 5-7 minutes. This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. Add in carrots, potatoes and leeks, stir to coat. Preheat oven to 375ºF. Theyâre the ideal choice for a party appetizer as they can be made in advance and frozen for later!. Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. Mix the onion/garlic/butter with the ground beef and other ingredients. Spray the tops of the pockets with cooking spray. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. On a lightly floured surface, roll 1 puff pastry into a 12 inch round. Fill with 1/4-1/2 cup of rice and fold over the edges of the crust, pressing lightly to seal. Stir in flour, thyme, salt, nutmeg and pepper until blended; gradually add broth. This is our beef pie recipe, it's super easy and delicious! Air fry at 360°F for 5 minutes. Prep: Preheat the oven to 400ËF. Active Time: 30 minutes. Provolone Beef Pastry Pockets Recipe: How to Make It great www.tasteofhome.com. Pat beef cubes dry with a paper towel and season with salt and pepper. Read More Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Spice Mixture: 1 Tbsp ground cumin. https://www.marthastewart.com/1104125/beef-and-cheddar-hand-pies These individual cakes are just the classic English food comfort. 7. To make super tasty beef mince meat pies â completely skip salt, use beef cube and dark soy instead (doesnât taste Asiany, adds flavour ⦠Preheat the oven to 200°C/400°F/180°C Fan/Gas Mark 6. Step 1 – Make Pastry Dough Lightly spoon flour into measuring cups, level with a knife. Classic savory options like chicken pot pie can be made with store-bought pie crust or puff pastry ... it's hard to top the mashed potato and ground beef combo of ... Bacon, Egg, and Beef Hand Pies. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Brush egg on the edges and divide the beef between the pastry in the pie … The pastry is usually shortcrust pastry; the filling may be sweet or ⦠Watch the video tutorial and youâll know just how easy these are. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a ⦠Roll out the pastry to about a 10-inch round and cut out 8 large (approximately 4-inch) circles. Simple, like an empanada. Preheat the oven to 400°. These beef pies make an immensely satisfying meal or snack on the go. This ground beef leek pie is one of the delicious and easy puff pastry recipes. Cut in butter with a pastry blender or … 1 egg, beaten Meat and potatoesâmore specifically sweet potatoes and sautéed ground beefâget an upgrade thanks to a blanket of puff pastry that's been sprinkled with some grated cheddar cheese. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. Place in a 10-inch skillet or … Combine egg and water in a bowl. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika. 3/4 c beef stock. Allow to stand at room temperature for 10 minutes before serving. This might be one of my favorite comfort food mix-ups yet, y’all. From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake. Unfold puff pastry. ground beef cooked with onions, carrots and delicious aromas, all wrapped in a homemade pastry. Cut out three 3-inch rounds; cut out 1-inch rounds from the centers. Amazingly delicious taco hand pies. Stir in wine and cook until almost completely evaporated, about 2 minutes. In our family we used to just use ground beef, however, I find that a 50/50 mix of ground beef and pork lead to a moister and tastier meat pie. Roll the remaining puff pastry sheet into an 11 inch round. In a skillet over medium-high heat, brown beef and onion then stir … Unfold one sheet of puff pastry. Got store-bought pie crust? Step 1. Puff pastry pie topping – the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! Beef Cut each sheet into 4 squares. Saute the ground beef until no … Add in sage leaves and cook until crispy. These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender … 17. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. The history of hand pies around the world can easily be traced back to the Cornish Pasty which dates back to 19th-century Cornish tin miners. Pasties can be served for either lunch or dinner and they taste best when dipped in brown.! Cooked ground beef with carrots and delicious an open top not covered pastry! > 1 teaspoon ground cumin appreciate having easy and fun to make Jamaican pies. Flavour is not quite as good and still enjoy perfectly made golden, flaky pastry taco! Ideal choice for a school lunch parmesan, wrapped in a small bowl, mix thoroughly pork! 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