Remove the burger patties from the heat and set aside to rest for 5 minutes. How To make Greek Style Lamb Burgers with Minted Yogurt Sauce Serves 4. Combine yogurt and tahini in a small bowl. Yogurt Sauce: In a small bowl combine yogurt, garlic, mint, and salt. I made a few minor change - I have a bigger family so I mixed 1 lb. Step 9. Cover and refrigerate for at least 1 hour so the seasoning penetrates. Season generously with salt and pepper; brush with oil. Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. extra-virgin olive oil, ¼ tsp . cumin seed, plain greek yogurt, extra-virgin olive oil, coarse kosher salt and 5 more. Grill the burgers until just cooked through, about 4 minutes per side. ground beef and 1 lb. For the Herbed Yogurt Sauce. Spread the feta mint sauce on the hamburger bun and top with patty. In a small skillet, heat oil over medium-high. Grate the onion on a box grater and add to the lamb. Meanwhile, grill the buns, cut sides down, until toasted, about 1 minute. salt, Greek-style yogurt, dill, cucumber, minced garlic. In a large bowl, add your ground lamb, onion, tomato, parsley and spices. There are few things in life more satisfying than a truly fantastic burger. Gently mix to combine. Lamb Burgers with Beet Yogurt Sauce. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Spread some onto both sides of toasted burger buns, top with lamb burgers and serve. 1/2 cup minced seeded cucumber. 3 teaspoons minced and seeded Serrano chillies. 2 Heat a gas or charcoal grill. Form into 4 patties, about 3/4-inch thick. 1 can (14 oz) chicken stock/broth 1 c water Cut reserved lemon in half, and squeeze juice from 1 half into yogurt. Add more lemon juice and salt, if desired. This rich and juicy lamb burger is bliss. Cover and refrigerate until ready to serve. Prepare Lemon Yogurt Sauce (see recipe below). The yogurt sauce is easy to make and adds a special touch to the bold flavor of the burgers. Adjust the salt to taste. Put lamb in a medium bowl. Begin shaping into round burger shaped patties, about 1/4 pound each. Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. Indian Lamb In Yogurt Sauce, ingredients: 1 whl leg of lamb,partially bones, 2 ounce. To make the sauce: In a small bowl, whisk together the yogurt, lemon juice, mint, and honey. For yogurt sauce: 12 Ounces plain yogurt 2 Small garlic cloves 1/4 Teaspoon salt 3 Tablespoons shredded fresh mint leaves or to taste For burgers: 2 Pounds ground lamb 1 lb ground lamb 1/2 c sweet onion, minced 1/4 c fresh parsley, chopped salt and pepper. The yogurt mint sauce is refreshing and light, so it pairs well with the Moroccan-inspired lamb. 1. 1/4 tsp. Sprinkle patties evenly with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper. Grill the burgers over a hot fire . Yogurt Sauce: In a medium bowl, add the yogurt, feta cheese, garlic, lemon juice, salt and pepper. Once the lamb burgers are cooked, place on a plate and set aside. Ingredients: 1 pound ground lamb; 1/2 cup finely diced onion; 1 garlic clove, minced; Ingredients: 1 c plain yogurt 1 clove garlic, minced 1/4 c fresh mint, chopped 1 T freshly squeezed lemon juice. Set aside. Refrigerate until ready to use. 1. Set aside. Arrange in an even layer. In a large bowl combine all ingredients for the burgers and using your hands mix until well-combined. This lamb burger recipe is decidedly Greek in flavor, thanks in part to a homemade yogurt sauce (essentially a simple tzatziki) and quick pickled red onions. Also, the lamb can be substituted for chicken, turkey, pork, veal, or even shrimp. Easy Greek Lamb Burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Yields 4-5 burgers. Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Flip and cook just until cooked through (a . Set aside. Transfer drained yogurt to a small bowl and stir in garlic paste and mint. Grill or broil the burgers until cooked to your . Layer all the ingredients on toasted potato buns. Tahini Greek Yogurt Sauce Cabot Cheese. Season with salt and pepper. Kofta Burgers. cayenne pepper. Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Cover and refrigerate while making yogurt sauce. Assemble the burgers with the buns, tomato slices, and sauce, and serve. View Recipe. Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Do not over mix. Then grate (or finely mince) some garlic into the bowl. The bold flavor of these burgers is complemented perfectly by the mint yogurt sauce. Mix all of the tzatziki sauce ingredients together until evenly combined. Assemble the burgers with the buns, tomato slices, and sauce, and serve. Remove from the oven. Preheat a grill, cast iron skillet, or griddle over medium-high heat. It's not just a great combination of flavors, but also of textures - the warm, juicy burger and the cool, creamy sauce. 3. Cook the burgers until desired temperature (cooking time depends greatly on size but a large burger needs at least 12-15 minutes cooking time while small kofte probably only need 7-8 minutes) While the burgers are cooking combine all the ingredients for the yogurt sauce. Form into 4 patties about 3/4 inch thick. Mix until combined. Handling lamb as gently as possible, in a bowl combine lamb with feta and olives and form into six 1-inch-thick patties. Shape the meat into 4 long oval patties about 1/2 . Fresh rosemary, oregano and lemon rind harmonize with the richness of lamb and feta cheese in this burger. Combine all burger ingredients and divide into 4 patties. Place patties on a plate, and set aside. Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Cover and chill and prepare the sauce. In a large mixing bowl, combine lamb, 6 cloves minced garlic, onion, cumin, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. 3. Combine lamb, egg, bread, onion, lemon juice, mint, salt, and pepper in a mixing bowl. Set the grill to preheat. And the homeade tzatziki sauce is the perfect way to finish them off! Preheat grill to medium-high heat. Make the yogurt feta sauce. To cook lamb burgers. Yield: 5-6 burgers. Yum!! Instructions. Add the avocado and lemon juice to the mixture in the food processor and process until smooth. Featured image: Lamb Burgers with Yogurt sauce and Charred Broccoli and Red Onion Salad from Food and Wine Magazine by Heidi Voltmer @ flickr Burgers: 1 pound ground lamb meat 1/2 cup feta cheese 1 15oz. These lamb burgers are seasoned with tasty turmeric and cumin, so they have a rich tasty flavor that really pops. Ingredients. Make burgers: Prepare grill. Recipes / Lamb burgers yogurt sauce (1000+) Indian Lamb In Yogurt Sauce. Beef is delicious, of course, but compared with lamb, its flavor profile is tame - almost bland. Form lamb mixture into 4 oblong-shaped patties about 1/2-inch thick. Adjust Servings: 1 grated and squeezed Cucumber. Refrigerate until needed. 3. Cook the burgers for 3-5 minutes on each side to get your desired level of doneness. One of these yummy burgers is the Lamb Burger with Yogurt Sauce. lamb to make 8 patties. Heat a large griddle or cast-iron skillet to a medium-high heat, drizzle with a little bit of olive oil. NOTE: If you prefer to cook indoors, the burgers can be cooked in a hot lightly oiled cast iron pan (ridged is best) over moderately high heat, or under the . 4 thoughts on " Grilled Lamb Burgers with Yogurt Sauce and Fresh Tomato Salsa " Karah August 13, 2020 at 2:25 am. Directions. Place the lamb, onion, garlic, mint, parsley, oregano and salt and pepper in a mixing bowl and stir with a wooden spoon to mix. Happy July and happy burger month on Eat the Gains! Directions. Using a box grater, grate the onion over the bowl so that the pulp of the onion and juices fall into the meat. can low sodium black beans, rinsed and drained 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 red onion, finely chopped 5-6 fresh dill sprigs, finely chopped Juice from 1/2 lemon . Arrange the burgers on a plate lined with plastic wrap and refrigerate until grilling. In fact, Lt. Dan and I often rate new restaurants on the state of their burgers. To make the herbed yogurt sauce: In a small bowl, stir together the yogurt, lemon juice, garlic, herbs, and 1/2 tsp salt. Season yogurt sauce to taste with salt and pepper, set aside. Stir until combined. 2. Enjoy these burgers with some nice homemade burger buns and some caramelised onions or even some . 2 tablespoons fresh and chopped Mint leaves. Using clean hands, mix all the ingredients together until all are combined. Combine Lemon Herb Sauce ingredients together and refrigerate until serving. In a medium bowl, season the meat with salt and pepper. Repeat until all of the burger patties are cooked. Combine all sauce ingredients in a large bowl, then whisk to combine. 3. Serves 6 Ground lamb makes delectable burgers. Grill the burgers until just cooked through, about 4 minutes per side. Turn the heat off and let cool.In a large bowl, combine the lamb, the cooled onion mixture, the rosemary, mint and parsley, lemon zest, lemon juice, tomato paste and Worcestershire sauce. Rub 1 . Allow flavors to meld while preparing burgers. Place the burgers on the grill and cook for 4 minutes, flip and cook . Make burgers: Prepare grill. Divide lamb among toasts on plates, then spoon sauce over and top with greens. In a bowl, mix yogurt, cumin, lemon juice, and chicken broth. Season with salt and pepper. In a large skillet over medium-high heat, heat olive oil. Here, the patties are brushed with a garlic-mint sauce, then broiled. Make the Yogurt Cucumber Sauce. Mix well with wet hands, kneading the mixture to distribute seasoning. Simple Mint Greek Yogurt Sauce Killing Thyme. 2 minced Garlic cloves. To serve, open pita to form a pocket, fill with some lettuce, insert burger, fill with some more lettuce, and drizzle generously with the Yogurt Sauce (Tzatziki). Form into 4 patties (thinner in centers for even cooking). Put together the cucumber red onion salad. Cook each burger . 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